Italian cheese in high demand abroad: Provolone, Asiago, Mascarpone
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Italian cheese in high demand abroad: Provolone, Asiago, Mascarpone

According to recent data from Assolatte, Association for Italian Companies in the Dairy Sector, high…

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Adanti Winery, quality wines since 1972. The signature is elegance
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Adanti Winery, quality wines since 1972. The signature is elegance

Between Bevagna and Montefalco, Villa Arquata and its winery. Here the Adanti family produces wines…

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Aliveris, an Italian pasta unique in the world: wheat and soy germ to savor well-being
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Aliveris, an Italian pasta unique in the world: wheat and soy germ to savor well-being

A great Italian classic that unites taste and well-being. Today in Umbria there is the…

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Stoica’s “oil-philosophy”, do ut des between humans and the Earth
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Stoica’s “oil-philosophy”, do ut des between humans and the Earth

Andrea Lucarelli and Andrea Cecconi, 28 and 30 years old, after two years of hard…

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Ninni Winery, identity and territory. Gianluca Piernera’s natural wines
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Ninni Winery, identity and territory. Gianluca Piernera’s natural wines

Grape Harvest at the Ninni Winery in Spoleto. In only a few years an unexpected…

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Agricola Bittarelli: the “bean of Trasimeno”, an ancient memory of the territory
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Agricola Bittarelli: the “bean of Trasimeno”, an ancient memory of the territory

Next to the Trasimeno Lake, the company grows legumes and grains, following natural rhythms. The…

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High quality products and territory as a vocation. The “extreme” Umbrian olive oil from Marfuga
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High quality products and territory as a vocation. The “extreme” Umbrian olive oil from Marfuga

The producer Francesco Gradassi is a pioneer of early harvesting. His extra virgin olive oil…

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Col di Betto, a new generation wine: respecting the soil and quality certifications
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Col di Betto, a new generation wine: respecting the soil and quality certifications

The winery is in the Doc Colli del Trasimeno area. Elisabetta and her 21 years…

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