Miralduolo, in the heart of the DOCG Torgiano Rosso Riserva. On the trail of a family of visionaries who founded its business history in natural elements. Here wines of style are born, between tradition and research.
According to recent data from Assolatte, Association for Italian Companies in the Dairy Sector, high quantities of Italian products are being sold in France and Switzerland, particularly mozzarella, Grana Padano and Gorgonzola. The UK…
Between Bevagna and Montefalco, Villa Arquata and its winery. Here the Adanti family produces wines since the 70's. It is one of Umbria's historic wineries, intuition of the founder Domenico. To whom the Sagrantino cru is dedicated.
A great Italian classic that unites taste and well-being. Today in Umbria there is the production of pasta made with 100% Italian wheat, to load up on beneficial substances, without forgetting its authentic flavour. It is already an…
Andrea Lucarelli and Andrea Cecconi, 28 and 30 years old, after two years of hard labour, have recovered 16 hectars of an old abandoned olive grove. Today they produce an oil for connoiseurs: Dop Colli del Trasimeno Bio, but also…
Grape Harvest at the Ninni Winery in Spoleto. In only a few years an unexpected success: today one of the most appreciated niche wine makers of natural wines in Italy.
Next to the Trasimeno Lake, the company grows legumes and grains, following natural rhythms. The land is not just soil to exploit, but a value to transmit to future generations.
The producer Francesco Gradassi is a pioneer of early harvesting. His extra virgin olive oil called “L'Affiorante” is packed with polyphenols
The winery is in the Doc Colli del Trasimeno area. Elisabetta and her 21 years old son, Raffaele “the hurricane” are the owners. Three wines: "Verzellino", "Allegro" and "Terre del Cardinale"