Next to the Trasimeno Lake, the company grows legumes and grains, following natural rhythms. The land is not just soil to exploit, but a value to transmit to future generations.
We’re in Trivio, near Monteleone di Spoleto, to taste organic cereals and legumes cultivated at an altitude above 1000 meters. Their strengths: respect for the environment, genetic selection and family spirit
A brand of high-protein vegetable products for athletes and vegetarians. From mung and adzuki beans to millet and even fenugreek which raises testosterone levels